Bwyd Bethan Catering were proud to be selected as outside caterers for the wedding day of Leanne and Sam in West Wales.
Wedding Canapés
No canapés 130 people to eat at 2.30-3pm.
Wedding Starters
Homemade vegetable soup served with crusty roll and butter
Smoked salmon served with salad dressed in homemade chilli sauce
Wedding Main Meal
Roast welsh beef (supplied by yourself) Yorkshire pudding, roast potato and parsnips
New potatoes with fresh herbs and butter
Swede, carrot and sweet potato mash
Leeks in cheese sauce
Garden peas
Gravy (extra for top table!!)
Wedding Desserts
Homemade lemon cheesecake
Fresh fruit meringue
Homemade chocolate fudge cake with fresh strawberries and fresh cream
Coffee and mints
Wedding Evening Party 7.30-8pm (white napkins we supply) 300 people
Roast pork with homemade stuffing and apple sauce
Bread roll and butter
Hot new potatoes with fresh herbs and butter
Homemade coleslaw
Mixed salad
Tomato and red onion salad served with balsamic vinegar and oregano
Mayonnaise
Vinaigrette dressing